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Kiwanda Cream Ale
Inspired by one of America's traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish round out this tasty, refreshing brew!
Awards won by Kiwanda Cream Ale:
Gold Medal
 2007 Australian International Beer Awards, Other/Cream Ale category
2007 North American Beer Awards, Light Ales
2006 Great American Beer Festival, Golden/Blonde Ale category
2006 North American Beer Awards, Light Ales
2006 Spring Beer and Wine Festival, Light Ales
2005 Great American Beer Festival, Golden/Blonde Ale category
2004 World Beer Cup, Golden/Blonde Ale category
2000 Great American Beer Festival, Golden Ale/Canadian Style Ale category
Silver Medal
2007 Great American Beer Festival, Golden/Blonde Ale category
2006 World Beer Cup, Golden/Blonde Ale
2005 Australian International Beer Awards, Other/Cream Ale category
2004 North American Beer Awards, Light Ales category
Bronze Medal
2007 North American Beer Awards, Blonde Ales
2006 Australian International Beer Awards, Cream Ale
2003 Australian International Beer Awards, Golden Ale
2001 Great American Beer Festival, Golden or Blonde Style Ale category
| Ingredients: |
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- Premium Two-Row Malt
- Flaked Barley
- Mount Hood Hops
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- Carapils Malt
- Pure Local Water
- Pure Ale Yeast
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| Brewing Specifications: |
- 12.5 degrees Plato
- Alcohol: 5.1% by volume
- Bitterness: 25 IBU
- Color: 5 lovibond
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