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| Nestucca ESB - Now on tap! |
Copper-hued and medium-bodied, Nestucca ESB features an herbal floral aroma character balanced with a toasted bread and tofffee-like malt flavor. A pineapple-like fruitiness merges with caramel flavors and a clean, hoppy finish to make this beer both refreshing and full of character. Dry hopped for a delightful fresh hop aroma!!
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| Ingredients: |
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Golden Promise malt
Melanoidin malt
Caramel malt
Torrefied wheat
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Goldings hops
Santiam hops
Glacier hops
Willamette hops
Pure local water
Pure ale yeast |
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| Brewing Specifications : |
13.7 degrees Plato
Alcohol: 6.2% by volume
Bitterness: 45 IBU
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| Riptide Red Ale - Now on tap! |
Inspired by the traditional red ales of Ireland, Riptide Red has a beautiful amber-red color and a medium bodied presence. Our Spring seasonal has a malt aroma reminiscent of light toffee and caramel, and a subtle floral bouquet. The lush aroma gives way to a full, rounded malty flavor with caramel notes, and a smooth, well-balanced finish. Riptide Red is our local tribute to Irish heritage!
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| Ingredients: |
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Golden Promise malt
Caramel 15 malt
Melanoidin malt
Chocolate malt
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Glacier hops
Pure local water
Pure ale yeast
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| Brewing
Specifications : |
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13.6 degrees Plato
Alcohol: 5.3% by volume
Bitterness: 25 IBU
Color: 26 SRM
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| Angler's Amber - Available in bottles |
| Inspired by Dortmunder and Marzen lagers, this new beer features a toasted malt profile, a clean snappy aroma and finish, and a floral Mt. Hood hop character and aroma. Fermented cool with prolonged cold storage in the lager brewing tradition, Angler's Amber is flavorful, satisfying and refreshing. |
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Pale Ale malt
Caramel Malt
Black Patent malt
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Mt. Hood hops
Pure local water
Pure ale yeast
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Specifications : |
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15.1 degrees Plato
Alcohol: 6.7% by volume
Bitterness: 35 IBU
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| Grand Cru de Pelican - Available in bottles! |
Grand Cru de Pelican is the result of inspiration, creativity, and imagination. With a nod to the great brewing traditions of Belgium, we have been inspired to create this dark, sensous brew. Grand Cru de Pelican entices with a rich, complex aroma, and satisfies with deep malty and caramel flavors. Spicy, aromatic flavors provide a harmonious counterpoint to the malty foundation of this robust beer. A snappy finish and medium-light body enhance the smooth drinkability of this beer.
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| Ingredients: |
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Pale Ale malt
Caramel malt
Melanoidin Malt
Chocolate Malt
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Hand Caramelized Sugar
Goldings hops
Pure local water
Belgian ale yeast
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| Brewing
Specifications : |
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21.8 degrees Plato
Alcohol: 9.5% by volume
Bitterness: 24 IBU
Color: 45 SRM
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| MacPelican's Wee Heavy - Now on Tap! |
Our version of the "Wee Heavy" Strong Scoth Ale style is literally a batch of MacPelican's Scottish Ale brewed with half the water and twice the boiling time to create a beer with a massive malty flavor and a deep red color. The aroma hints of rich caramel, cocoa, toffee, and tropical fruit, with a full-bodied mouthfeel and a velvety sweet, slightly dry finish. A robust beer with a dangerous, drinkable smothness!
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| Ingredients: |
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Golden Promise malt
Caramel malts
Flaked barley
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Willamette hops
Pure local water
Pure ale yeast
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| Brewing Specifications : |
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21.1 degrees Plato
Alcohol: 8% by volume
Bitterness: 24 IBU
Color: 63 SRM
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| Le Pelican Brun - Available in Bottles |
| Full of intriguing malt flavors, Le Pelican Brun was conceived by the fertile imaginations of the team of Pelican Brewers and inspired by the many brewing traditions of Belgium. With a deep reddish-brown color that suggests an Abbey -Style Dubbel, but a rich yeast-driven aroma reminiscent of a Saison, Le Pelican Brun serves up coffee-like, cocoa and caramel malt flavors with hints of earthiness and a captivating spiciness. Medium-bodied and highly drinkable, Le Pelican Brun is also rich, complex and satisfying. |
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Pale Ale Malt
Rye Malt
Cramel malt
Chocolate malt
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Turbinado Sugar
Glacier hops
Pure local water
Belgian-style yeast
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| Brewing
Specifications : |
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16.8 degrees Plato
Alcohol: 7.5% by volume
Bitterness: 20 IBU
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| Stormwatcher's Winterfest -'07 on tap now, '06 - Available in Bottles! |
Stormwatcher's Winterfest is the perfect brew to savor on a stormy Oregon Coast day. Its deep amber-red color, massive toasted malt, toffee and caramel aroma, and full-bodied malty flavor lead to a smooth, soft and warming finish. The floral aroma and flavor highlights come from Hersbrucker hops in the '06 and Mt. Hood hops in the '07, while a toasted malt sweetness balances a mild, subtle bitterness in the finish. Its big, rich flavor makes it the ideal complement to nasty weather!
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| Ingredients: |
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Golden Promise malt
Melanoidin malt
Caramel malts
Flaked Wheat
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Hersbrucker/Mt. Hood hops
Pure local water
Pure ale yeast
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Specifications : |
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32.1 degrees Plato
Alcohol: 13.0% by volume
Bitterness: 31 IBU
Color: 54 SRM
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| Bridal
Ale - Gone |
The country ales of France inspire
our Fall seasonl beer, Bridal Ale. Bridal Ale was originally
brewed in celebration of the wedding of two Pelican staff members,
brewer Travis Zeilstra and server Jen Pelletier. This year's
edition of Bridal Ale features a deep copper color and a rich,
toasted malt character. Subtle floral hints and fruity notes
punctuate the aroma, while a slightly sweet malt flavor and
warming effect characterize the finish.
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2-Row malt
Golden Promise malt
Munich malt
Caramel 15 malt
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Special Roast malt
US Tettnang hops
Pure local water
Pure ale yeast
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Specifications : |
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15 degree Plato
Alcohol: 6.5% by volume
Bitterness: 25 IBU
Color: 30 SRM
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| Saison du Pelican - Available in bottles! |
| The "Saison" ales of Belgium inspire our special vintage ale, Saison du Pelican. "Saison" is the French word for season, because these ales were traditionally brewed in the autumn or winter for consumption during the late summer harvest. With a spicy, herbal aroma and a snappy, refreshing finish, Saison du Pelican combines traditional flavors with excellent drinkability. |
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Pale Ale malt
Flaked Spelt
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Glacier hops
Pure local water
Belgian-type ale yeast
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Specifications : |
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13.2 degrees Plato
Alcohol: 6.0% by volume
Bitterness: 25 IBU
Color: 8 SRM
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| John Q. Porter |
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Our London-style robust porter returns this winter! Rich with roasted and caramel flavors, John Q. Porter sports a dark brown color and a slightly herbal hop aroma. A rich coffee-like roast character with cocoa and caramel undertones emerges, and the finish is robust, balanced and smooth. Enjoy John Q. Porter while it lasts!
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Pale Ale malt
Caramel malt
Chocolate malt
Black malt
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Wheat malt
Fuggle hops
Pure local water
Pure ale yeast
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Specifications : |
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15.4 degrees Plato
Alcohol: 6.1% by volume
Bitterness: 48 IBU
Color: 82 SRM
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| Imperial Pelican Ale |
Everything you love about India Pelican
Ale, but more of it! Imperial Pelican Ale is a batch of our
India Pelican Ale with extra malt and hops, boiled for twice
as long and dosed with extra dry hops. Enjoy the huge Cascade
and Centennial hop aroma, the subtle malty sweetness, and the
spicy, citrusy flavor of this robust, amber colored ale.
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Pale Ale malt
Caramel malt
Magnum hops
Centennial hops
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Cascade hops
Pure local water
Pure ale yeast
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| Brewing
Specifications : |
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20.5 degrees Plato
Alcohol: 9.5% by volume
Bitterness: 90 IBU
Color: 25 SRM
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| Full House (Gold Over Silver) |
| In celebration of a fantastic year at the 2006 Great American Beer Festival and with inspiration from our hop guru we have brewed Full House. While celebrating our win of three Gold medals, two Silver medals and "Large Brewpub of the Year" on the festival floor, Ralph Woodall of HopUnion said, "Three golds and two silvers... that's a full house!" With that idea in our heads and an odd desire to make beers with more hops and alcohol we designed this beer, an Imperial American Brown Ale. Based on our Gold medal-winning Doryman's Dark Ale, Full House is rich, dark red-brown in color, with an aroma of caramel, toasted malt, and cocoa-like chocolate malt with a pronounced floral Northwest hop aroma. The sweetness of the chocolate and crystal malts blend beautifully with the assertive flavors of Cascade and Mt. Hood hops. Full house finishes clean, balanced, warming and satisfying. |
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Pale Ale malt
White Wheat malt
Caramel malts
Chocolate malt
Flaked Barley
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Magnum hops
Cascade hops
Mt. Hood hops
Pure local water
Pure ale yeast
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| Brewing
Specifications : |
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18.8 degrees Plato
Alcohol: 8.0% by volume
Bitterness: 55 IBU
Color: 45 SRM
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| Surfer's Summer Ale - Back this Summer |
The Summer Ales of England inspire our well-loved seasonal beer, Surfer's Summer Ale. With a brilliant gold color, and a fruity, floral, and herbal aroma from Glacier hops, Surfer's Summer Ale is a refreshing, tasty brew. A sweet, toasted malt flavor comes from the Golden Promise malt, and combines with a bread-like wheat charecter to give this beer a full-bodied, rounded malt aspect. Finishing smooth and clean, Surfer's Summer Ale exhibits a wonderful balance and character.
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| Ingredients: |
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Golden Promise malt
Wheat malt
Torrefied wheat
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Glacier hops
Pure local water
Pure ale yeast
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Specifications : |
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12.5 degrees Plato
Alcohol: 5.5% by volume
Bitterness: 26 IBU
Color: 8 SRM
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| Heiferweizen - Back this Summer |
| A Tillamook County Classic - smooth, quenching, and eminently drinkable! Yellow in color and a little hazy in apperarance because it is unfiltered, this wheat brew has a snappy but mellow flavor, and a smooth, dry finish. Heiferweizen is fermented with Belgian-type yeast and lightly spiced with orange peel, coriander and cardamom in the fermentor for a light, delicious fruity-spicy character. |
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2-Row malt
Wheat malt
Flaked barley
Flaked wheat
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Willamette Hops
Orange peel
Cardamom
Coriander
Pure local water
Pure ale yeast
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| Brewing
Specifications : |
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12.3 degree Plato
Alcohol: 5.1% by volume
Bitterness: 17 IBU
Color: 5 SRM
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| Elemental Ale - Back this Fall |
| Brewed only once a year at peak hop season, this beer is made with 464 pounds of freshly picked, "wet" Sterling hops from Goschie Farms in Silverton, OR. The hops were only 3 hours from the vine when they went into the kettle. The mash tun was also used as a hop back, holding 300 pounds of hops!!! This beer features a huge floral, spicy, grassy aroma with a firm malt background and a huge, snappy hop finish. Produced using one malt, one hop variety, one yeast and pure coastal water, this is truly an elemental beer.
(Check out pictures of the brewing session!!!)
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| Ingredients: |
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2 Row malt
Fresh picked Sterling
hops from Goschie Farms
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Pure local water
Pure ale yeast
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| Brewing
Specifications : |
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14.8 degrees Plato
Alcohol: 5.9% by volume
Bitterness: 111.11 IBU
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| Bad Santa - |
| You better watch out, you better not cry, you better not pout the Brewers at Pelican are telling you why, Bad Santa has arrived. This mysterious dark elixir is filled with complex malt flavors and aromas with toasted malt and roast character blending seamlessly to the alluring citrus and herbal hop aroma that comes from copious ammounts of Ahtanum hops. Bad Santa doesn't care if you've been naughty or nice, he wants this beer on your list. |
| Ingredients: |
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Pale Ale Malt
Melanoidin Malt
Dehusked Black Malt
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Magnum Hops
Ahtanum Hops
Pure local water
Pure ale yeast
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| Brewing
Specifications : |
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17.3 degree Plato
Alcohol: 6.8% by volume
Bitterness: 80 IBU
Color: 60 SRM
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Brewery Tour
