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2003
Four year old Strong Ale
Slightly hazy dark orange color. Earthy, with brown sugar and toasted caramel notes. Earthy cellar character. Sherry-like with aromas of ripe bananas, old leather, raisins, figs, and dried apricots. A round, malty, well-aged flavor that finishes with a slight dryness and tart character.
9.2% by volume
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2004
English-style Barleywine brewed with 13% local wildflower honey
Bright deep red color. Rich, pronounced honey aroma with floral and fruity notes. Cinnamon, dried pears, and dried apple character. Flavor hints at sweetness but actually finishes quickly with some clean alcoholic heat. Spicy and complex.
12% by volume
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2005
English-style Barleywine, all-malt formulation
Deep red color with a slightly veiled appearance. Aromas of earthy browned malts, dark toasted bread and deep caramel. Smooth and rounded overall; very full-bodied. Alcoholic warmth in the finish with a lingering character of plums, dried prunes, dates and raisins.
11.8% by volume
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2007
English-style Barleywine, all-malt formulation
Brilliant dark red color. Deep toasted browned malt and fresh caramel aromas. Fruity. Very full-bodied with a warming finish. Hints of marshmallow, vanilla, and black licorice. Alcoholic strength is apparent at this young age.
13% by volume
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