Valentine's Day

Appetizers

Prawn Cocktail

With House Made Cocktail Sauce, Fresh Lemon

and Crisp Romaine Lettuce 

Oysters on The Half Shell

½ Dozen Willapa Bay Oysters Served with

Horseradish, Cocktail and Mignonette Sauces.

Entrees

Hop Smoked Quail

Whole Quail Smoked in Mt. Hood Hops

Served with Braised Cabbage, Chevre and Red Potatoes

Surf and Turf

Grilled Piedmontese Flat Iron Steak with Scampi Style

Shrimp and Scallops. Served with Your Choice of

Garlic Mashed or Baked Potato.

Trout Amandine

Fresh Rainbow Trout, Crusted with Almonds Pan Seared

and Served with Lemon Caper Beurre Noisette

Steak For Two; “The Tomahawk”

A 34oz Bone-in Ribeye Steak.

Grilled to Perfection Served with Roasted Garlic Mashed Potatoes,

Fresh Vegetables,

Pan Seared Muscovy Duck Breast

With Potato Gratin, Fresh Vegetables

 and Cranberry-Port Wine Reduction

Desserts for Two

The Chocolate Bag

Filled with Rich Chocolate Mousse,

Chocolate Truffles and Fresh Berries

Lemon Lovers Cake

Lemon Infused Pound Cake with Lemon Ice Frosting

And Vanilla Bean Ice Cream